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Torrance, California, USA -As per MarkWide Research’s latest study, Food Extrusion Market Industry growth is forecast to be moderate over the forecast period of 2022-2030.
Food processing extrusion is a technique that utilizes heat transfer, mass transfer, shear, and pressure changes to assist in cooking, puffing, mixing, kneading, texturizing, and conveying food.
A variety of products are made with it, such as pasta, snacks, pet food, and ready-to-eat cereals, which are used in the modern food industry. High-temperature extrusion is one of the most effective methods for reducing microbial contamination and inactivating enzymes in food. In addition, extrusion allows food products to be produced in a variety of shapes, textures, and colors, which is otherwise not possible to achieve when using other manufacturing techniques. Extrusion of food allows new snack and food products to be accommodated for consumer consumption.
The impact of Covid-19 on the global food extrusion market
The development of the food extrusion market is driven primarily by the increasing use of technology and the diversity of food applications in European and North American regions. A significant amount of growth is also taking place in the processed food industry in developing regions like China, India, Japan, and Australia. As a result of the outbreak of COVID-19, customers now have a greater desire for products that are convenient, healthy, and premium, which is expected to further drive the growth of healthy, high-fiber extruded foods and functional additives.
The main drivers of this growth are: An increase in the demand for processed products
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The price volatility of raw materials is one of the major constraints
New product developments and launches of extruded product types represent opportunities for the industry
In the food processing industry, there are a number of operational challenges
The popularity of breakfast cereals is due to the fact that they are convenient and provide a great deal of nutritional value.
Raw materials are uniformly expanded by a single screw extruder
According to our forecast, over the next five years, the segment of hot extrusion will grow at the fastest rate by process type.
Food extrusion is dominated by the European region in terms of market share.
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Food Extrusion Market Major Players Covered:
Food Extrusion Market Segmentation Analysis:
Food Extrusion Market Geographical Segmentation Includes:
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